Serves 2
½ cup cooked quinoa
12 oz chicken breast
¼ teaspoon chipotle powder
½ teaspoon salt
¼ teaspoon black pepper
½ bell pepper, chopped
1/ cup shredded carrots
2 cups shredded lettuce
- Cook the quinoa according to package directions. Preheat the oven to 425 degrees.
- Season each side of chicken breast with chipotle powder, salt, and black pepper. Place the chicken breast on a baking sheet and roast for about 15-18 minutes or until chicken is cooked through. Let cool slightly before chopping.
- Assemble bowl: for each serving add 1 cup shredded lettuce, ½ cup cooked quinoa, ½ amount of bell peppers, ¼ cup shredded carrots, and half of the chicken. Top off with chipotle hot sauce. Enjoy!
