Cured Salmon and Creamy Cucumber Dill Salad

Serves 2
Prep time 10 minutes
Chill time 20 minutes

Ingredients: 

• 12 slices of organic cured salmon
• 2 English cucumbers, peeled and cut into thin slices
• 4 sprigs of dill, off the stem and chopped
• 1/2 sweet red onion, sliced thinly
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of apple cider vinegar
• 1/2 cup of vegan greek yogurt
• Salt and pepper to taste

 

Instructions: 

1. In a bowl whisk dill, yogurt, olive oil and vinegar
2. Add in cucumbers and onions
3. Let chill 20 minutes
4. Plate salmon and cucumber salad