Ancient Grains Bowl

Serves 4
Prep time 10 minutes
Cook time 25 minutes

Ingredients: 

• 1 cup of raw buckwheat
• 2 cups of vegetable broth
• 1 pound of baby spinach, washed
• 4 tablespoons of olive oil
• 2 leeks, sliced thinly, just the white part
• 1/4 cup of grated vegan parmesan
• Salt and pepper to taste

Instructions: 

1. In a medium pot add olive oil and leeks
2. Cook leeks down until wilted, about 10 minutes
3. Add buckwheat and stir well
4. Salt and pepper to taste
5. Add spinach
6. Add 1 cup of vegetable broth, stir well and cover
7. Cook buckwheat about 10 minutes, stirring every once in a while
8. *Add broth if buckwheat still needs to be cooked and stir well
9. Add parmesan and 1 tablespoon of olive oil

Enjoy!