Winter Vegetable Slaw

Winter Vegetable Slaw

Serves 4-6


For the salad:

½ head purple cabbage, finely chopped

2 large carrots, shaved into ribbons (can use a vegetable peeler)

1 bunch dinosaur kale, with stems removed and finely chopped

½ C roasted and unsalted cashews, roughly chopped

For the dressing:

3 tsp apple cider vinegar

¼ C coconut aminos

Pinch of cayenne pepper

2 tbsp. Unsalted almond butter or cashew butter

¼ tsp salt

⅛ tsp ground black pepper

Can top with 4-6 oz grilled chicken, or your favorite SWW approved protein 


Add all salad ingredients to a large bowl and set aside. In a small bowl, add all dressing ingredients and use a whisk or fork to mix it until smooth and combined. If it is too thick, add a ½ tsp of filtered water at a time to thin it out slightly. Taste, and adjust seasonings as desired. Pour dressing over the salad and mix well to combine.

*Can store the dressing and salad separately and combine when ready to eat for a quick meal!