Confetti Salmon Salad Nori Wraps

Confetti Salmon Salad Nori Wraps

Serves 4


2 cans wild caught salmon

2 ribs celery

¼ C red onion, finely diced

1 red bell pepper, finely diced

½ lemon, juiced

2 tbsp fresh flat leaf parsley, chopped

2 tbsp avocado oil mayo 

Few splashes of coconut aminos

¼ avocado, sliced

Salt and pepper to taste

Few handfuls of mixed greens

4-6 nori sheets

Optional add-ins: thinly sliced cucumbers, bell peppers, sprouts, 


Drain the canned salmon and add to a medium sized mixing bowl. Add all ingredients except for the avocado, mixed greens, and nori sheets and mix well. 

Place a sheet of nori onto a flat surface and add about ¼ C of the salmon mixture to one side. Add a few pieces of sliced avocado and as many mixed greens as desired and  roll like you would a sushi hand roll. Place seam side down and repeat until you run out of the salmon mixture. Eat immediately!