1 cup Sigis plant based yogurt, plain, unsweetened
2 tablespoons all natural almond butter
2 tablespoons grain free granola
2 tablespoons blueberries, fresh or frozen
2 teaspoons maple syrup
In a bowl, whisk the yogurt, almond butter and maple syrup together vigorously. Top with granola and blueberries. Enjoy!
- Refrigerate in an airtight container for up to three days.
- No fresh berries can swirl in berry jam or chia jam