Whipped Almond Butter

Whipped Almond Butter

Serves 2

1 cup Sigis plant based yogurt, plain, unsweetened

2 tablespoons all natural almond butter

2 tablespoons grain free granola

2 tablespoons blueberries, fresh or frozen

2 teaspoons maple syrup


In a bowl, whisk the yogurt, almond butter and maple syrup together vigorously. Top with granola and blueberries. Enjoy!


  • Refrigerate in an airtight container for up to three days.
  • No fresh berries can swirl in berry jam or chia jam