Tofu Stir Fry with Crunchy Zucchini and Saffron

Serves 2
Prep time 10 minutes
Cook time 20 minutes

INGREDIENTS:

• 2 blocks of organic medium-firm tofu, cut into 1 inch cubes
• 2 tablespoon of olive oil
• 2 small zucchini
• 1 sachet of saffron powder
• 1/2 cup of coconut cream
• Salt and pepper, to taste
• 2 tablespoons of poppy seeds
• 1/2 cup of basil leaves, torn  

INSTRUCTIONS:

1. Add saffron powder to coconut cream and mix well
2. Slice zucchini into 1/2 inch slices
3. In a nonstick pan add olive oil and tofu
4. Saute until tofu is crunchy, about 5 minutes
5. Add zucchini and saute on high heat until slightly golden on each side
6. Add saffron coconut cream and salt and pepper, to taste
7. Stir well and let reduce until creamy and not watery
8. Add poppy seeds and basil leaves 
   

Recipe created for SWW® by Chef Karly Siciliano