Trendy Buffalo Chicken Cottage Cheese Wraps

Serves 2
Prep time 5 minutes
Cook time 20 minutes

INGREDIENTS FOR THE WRAP:

• 1 cup of vegan cottage cheese
• 2 eggs
• Salt 

INSTRUCTIONS:

1. Preheat oven to 350 degrees F
2. Put all ingredients in a blender and blend until smooth
3. On a parchment paper lined tray, pour out mixture until 1/4 of an inch high
4. Bake for 20 minutes or until cooked through
5. Let rest 20 minutes 

INGREDIENTS FOR THE CHICKEN SALAD:

• 1 cup of roasted chicken, skin off, pulled
• 1/4 cup of Primal Kitchen’s buffalo sauce
• 1/2 cup of purple cabbage, sliced thinly
• 1 English cucumber sliced
• 1/2 cup of baby spinach leaves

INSTRUCTIONS:

1. In a mixing bowl, add roasted chicken and buffalo sauce
2. Mix well
3. On cottage cheese wrap, lay down spinach leaves
4. Add chicken salad and top with cucumbers and purple cabbage
5. Roll up, cut into 4 and place in a to go container

Recipe created for SWW® by Chef Karly Siciliano