Matcha Olive Oil Tea Cakes

Serves 6
Prep time 5 minutes
Cook time 40 minutes

Ingredients:

• 1/2 cup of extra virgin olive oil
• 1/2 cup of coconut cream
• 1/4 cup of coconut sugar
• 2 eggs
• 1 1/2 cups of almond flour
• 1/2 cup of tapioca flour
• 2 tablespoons of matcha flour
• 2 teaspoons of baking powder
• A pinch of salt 

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, add eggs and sugar and whisk until creamy.
3. Add all other ingredients and mix well.
4. Grease small cake tins or muffin tins with a bit of olive oil.
5. Pour batter into tins.
6. Bake for 40 minutes or until a toothpick comes out clean.
   

Recipe created for SWW® by Chef Karly Siciliano