Gluten free, Vegan Kimchi Pancakes

Serves 4
Prep time 5 minutes
Cook time 6 minutes

Ingredients:

• 1 cup of chickpea flour
• 1 cup of water
• 1 cup of mama o’s vegan kimchi, chopped
• 2 tablespoons of kimchi brine
• 1 scallion, sliced
• 2 tablespoons of extra virgin olive oil + 2 for cooking
• 1 tablespoons of sesame seeds (for garnish)
• 2 tablespoons of coconut aminos (for dipping)

Instructions:

1. Mix together flour and water until smooth
2. Add all other ingredients except sesame seeds
3. Heat a nonstick pan until warm
4. Add 2 tablespoons of olive oil and then batter to pan
5. Tip pan in a circular motion in order to spread the batter around the pan, resulting in what looks like a pancake
6. Cook for 3 minutes on each side or until cooked and crunchy, flip and repeat 
   

Recipe created for SWW® by Chef Karly Siciliano