Serves 4
Prep time 10 minutes
Cook time 15 minutes
Ingredients:
- 1 cup of carrots, sliced
- 1 cup of parsnip, sliced
- 2 blocks of hard tofu, strained
- 3 tablespoons of ginger, minced
- 3 tablespoons of cilantro, minced
- 1/2 clove of garlic
- 1/2 cup of cashews
- 2 eggs
Instructions:
- Preheat oven to 350 degrees F
- Place all ingredients in a food processor and process until smooth
- Spoon out a heaping spoonful of mixture and using your hands, roll into 2 inch balls
- Place on a parchment paper lined baking sheet ensuring they are separated enough so as not to stick
- Bake for 15 minutes
Recipe developed for SWW® by Karly Siciliano
