Serves 4
Prep time 10 minutes
Ingredients:
- 1 large bunch of kale, stemless
- 1/4 a cup of walnuts, toasted
- 4 tablespoons of hemp hearts
- 4 tablespoons of pomegranate seeds
Vegan Caesar dressing:
- 1/4 cup of chickpeas
- 2 tablespoon of grass-fed parmesan *for vegan option use Violife vegan parmesan
- 1 teaspoon of mustard
- 3 tablespoons of lemon juice
- 2 teaspoons of capers
- 1/2 teaspoon of garlic powder
- 1 tablespoons of maple syrup
- 2 tablespoons of extra virgin olive oil
- Salt and Coarse pepper, to taste
Instructions:
- Slice kale and place in a large mixing bowl
- Add salt and massage until more tender
- Add walnuts, pomegranate and hemp hearts
- Dress and mix well
Dressing:
- Put everything in a blender and blend until smooth. If you need to thin it, slowly add hot water until desired consistency is achieved
Recipes created for SWW® By Karly Siciliano