Sarah Wragge Deviled Eggs Recipe

Deviled Eggs

Serves 4-6


6 Eggs, hard boiled

2 tbsp. Primal kitchen chipotle avocado oil mayo

2 tbsp. celery, small diced

2 tbsp. red onion, small diced

½ tsp. dijon mustard

 everything but the bagel seasoning

Optional toppings: Diced red onion, capers, chives


Peel all cooked eggs and slice each one in half. Carefully scoop out the yolks with a small spoon. Place the yolks into a small mixing bowl.

Add the mayo, celery, red onion, dijon, and few shakes of everything but the bagel seasoning into the bowl of yolks and mix well. Scoop yolk mixture into each sliced egg white and garnish with extra red onion and everything but the bagel seasoning.