Cauliflower Pizza Bites with Pesto and Pistachio

Serves 3 (makes 10) 
Prep time 10 minutes 
Cook time 25 minutes 

 

Ingredients:

• 1 head of par-boiled cauliflower (riced and dried)
  
• 2 flax eggs (2 tablespoons of flax meal mixed with 6 tablespoons of water, let rest for 15 minutes)
  
• 4 tablespoons of vegan parmesan
  
• 6 tablespoons of farina di tapioca
  
• 6 tablespoons of almond flour 

 

Instructions:

1. Preheat oven to 350 degrees F
   
2. Place all ingredients into a large mixing bowl and mix well 
   
3. Line a baking sheet with parchment paper 
   
4. Roll dough into 2-inch balls and place, distanced from each other, on a parchment paper-lined tray
   
5. Push down each ball to make small round pizza forms
   
6. Bake at 350 degrees F for 25 min or until cooked through and crunchy 

 

Toppings:

Ingredients:

• 10 tablespoons of Gotham Greens Vegan Pesto  
  
• 5 tablespoons of pistachios, chopped 
  
• 10 cherry tomato slices 

Instructions:

1. Spoon one tablespoon of pesto onto each cooked pizza bite and sprinkle with pistachios 
   
2. Garnish with cherry tomato slice