Serves 4
Prep time 15 minutes
Ingredients:
- 2 jars of tuna, strained
- 1/2 cup of cherry tomatoes, chopped
- 1/2 cup of fennel, sliced
- 1/2 cup of olives, pitted
- 1 red onion, sliced
- 1 cup of English cucumbers, sliced
- 1/2 cup of basil, torn
- 1/2 cup of dill, chopped
- 1/4 cup of pine nuts, toasted
Instructions:
- Place all ingredients in a large mixing bowl and dress with charred lemony dressing
Charred lemony dressing:
Ingredients:
- 1 lemon, mature
- 1/4 cup of great extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Slice lemon in half
- On a non stick pan, place ur lemon halves and on a medium heat, cook until slightly charred
- Let lemons cool and then juice them in to a mason jar
- Add olive oil, salt and pepper in to mason jar and shake well
- Dress salad