Serves 4-6
4 large eggs, room temperature
1/4 cup coconut flour
1/4 cup maple syrup or monk fruit maple syrup
1/4 cup almond butter
1/4 cup frozen wild blueberries
1 Tbsp. chia seeds
1 Tbsp. vanilla extract
1 tsp. baking powder
1/8 tsp. fine sea salt
Preheat your oven to 200°F. Preheat the waffle iron to medium or your preferred setting.
Place all ingredients in a high-speed blender or food processor. Blend until smooth for about 30 to 60 seconds.
Pour a 1/2 cup of batter into the middle of the waffle iron and cook for about two minutes or until the waffles are fully cooked and slightly browned.
Remove each waffle from the iron and set it aside on a wire rack or rimmed baking sheet while making the rest of the batch. To keep warm and crispy, store in the 200°F oven until the batch is done and serve with your favorite toppings.
