Spicy Carrot Buckwheat Pancakes

Serves 4
Prep time 10 minutes
Cook time 10 minutes

Ingredients:

• 1 cup of buckwheat flour
• 1 cup of shredded carrots
• 1/3 cup of almond milk
• 1/2 cup of coconut yogurt
• 1 tablespoon of maple syrup
• 1 teaspoon of pumpkin spice
• 2 teaspoons of baking powder
• 2 eggs
• 1 pinch of salt
• 2 tablespoons of walnuts
• 2 tablespoons of raisins
• Coconut oil or avocado spray for cooking

Instructions:

1. Mix all wet ingredients in a large bowl
2. Incorporate dry ingredients, with a whisk, until smooth
3. Heat a non stick pan on medium heat until hot
4. Spray with cooking oil
5. Pour one ladle’s worth of batter on the pan
6. Let cook 1 minute on one side, flip and repeat
7. Garnish with your favorite pancake toppings