Spicy Carrot Buckwheat Pancakes

Spicy Carrot Buckwheat Pancakes

Serves 4
Prep time 10 minutes
Cook time 10 minutes

Ingredients:

  • 1 cup of buckwheat flour
  • 1 cup of shredded carrots
  • 1/3 cup of almond milk
  • 1/2 cup of coconut yogurt
  • 1 tablespoon of maple syrup
  • 1 teaspoon of pumpkin spice
  • 2 teaspoons of baking powder
  • 2 eggs
  • 1 pinch of salt
  • 2 tablespoons of walnuts
  • 2 tablespoons of raisins
  • Coconut oil or avocado spray for cooking

Instructions:

  1. Mix all wet ingredients in a large bowl
  2. Incorporate dry ingredients, with a whisk, until smooth
  3. Heat a non stick pan on medium heat until hot
  4. Spray with cooking oil
  5. Pour one ladle’s worth of batter on the pan
  6. Let cook 1 minute on one side, flip and repeat
  7. Garnish with your favorite pancake toppings