Slow Cooker Chicken and Sun-choke Pot Pie Stew

Serves 4-6

Prep time 15 minutes

Cook time 2.5 hours 

Ingredients:

• 3 chicken thighs, skinless
• 4 cups of organic chicken broth
• 1 cup of peas
• 1 cup of baby carrots
• 1 pound of sun-chokes, peeled and diced into bite sized pieces
• 1 white onion, sliced
• 2 tablespoons of ginger, minced 
• 1 large sweet potato, peeled and diced 
• 2 tablespoons of tapioca flour, mixed with 2 tablespoons of water until smooth 

Instructions:

1. Put everything, except the tapioca flour, in slow cooker and cook on medium for 2 hours
2. Take chicken out, shred and put back into slow cooker
3. Add tapioca water mixture and cook for 20 more minutes
4. *if you would like your stew to be thicker add 2 more tablespoons of tapioca flour with water and cook for an extra 10 minutes

Recipe developed for SWW® by Karly Siciliano