Roasted Beet Dip

Serves 4

Prep time 5 minutes

Cook time 20 minutes

Ingredients:

• 2 onions, cut into large cubes 
• 2 carrots, cut into 4
• 2 beets, cooked and cubed 
• 1 can of chickpeas
• Salt and pepper to taste
• 4 tablespoons of olive oil 

Instructions:

1. Preheat oven to 350 degrees F
2. Place all vegetables on a parchment paper lined baking sheet
3. Add salt and pepper and 2 tablespoons of olive oil
4. Bake for 20 minutes or until vegetables are cooked through 
5. Place all ingredients in a blender, add olive oil and blend until smooth 
6. Use as a dip for veggies or a protein  

Recipe developed for SWW® by Karly Siciliano