Savory Lemon Zucchini Popovers

Serves 6

Prep time 10 minutes

Cook time 30 minutes

Ingredients:

• 2 cups of almond flour
• 2 cups of tapioca flour 
• 1/2 teaspoon of baking powder 
• 1/4 cup of extra virgin olive oil
• 2 eggs
• 1/2 cup of grated zucchini, strained from any excess liquid 
• The zest and juice of 1 lemon 
• 1/2 teaspoon of salt
  

Instructions:

1. Preheat oven to 350 degrees F
2. Place all ingredients in a bowl and mix well
3. On a parchment paper lined baking sheet, spoon out a large spoonful of dough
4. Spoon a heaping spoonful of mixture onto baking sheet ensuring they are separated at least 1/2 an inch from each other
5. Bake for 30 minutes or until cooked through and slightly golden on the outside

Dill dip:

• 1/2 cup of Forager’s Greek Style Yogurt
• The zest of 1 lemon 
• 1 tablespoon of olive oil 
• 1/2 cup of dill, chopped 
  

Instructions:

1. Mix all together and serve with popovers

Recipe developed for SWW® by Karly Siciliano