Serve 4
Prep time 10 min
Cook time 30 min
Asparagus Ingredients:
1 bunch of asparagus (peeled with a peeler from the middle down)
2 tablespoons of olive oil
Salt to taste
Instructions:
- Preheat oven to 400 degrees
- Line a baking sheet with parchment paper.
- Lay asparagus down on the sheet, and spread out.
- Drizzle olive oil and salt to taste.
- Bake 10 minutes or until golden.
Dip Ingredients:
1/4 cup of sun-dried tomatoes
1/4 cup roasted sweet red peppers
1/4 red wine vinegar
1/4 teaspoon of salt
1/4 teaspoon of cayenne pepper
1/2 teaspoon of smoked paprika
2/3 cup almond butter
3/4 cup of extra virgin olive oil
Instructions:
- Preheat oven to 400 degrees
- Line a baking sheet with parchment paper and lay red pepper down.
- Roast for about 20 minutes until completely cooked through. Clean out seeds.
- Put all dip ingredients in a food processor and blend until smooth.
- Serve asparagus and dip together!
