Serves 1
1 egg
⅓ cup elmhurst almond milk
½ teaspoon vanilla extract
1 tablespoon Kroma porridge
¼ teaspoon baking powder
1 scoop Truvani plant based protein powder, vanilla
¼ teaspoon cinnamon
2 teaspoons almond butter, for topping
- In a 16 ounce mug using a fork whisk the egg with almond milk and vanilla extract. Then mix in ground flaxseed, baking powder, protein powder, and cinnamon.
- Cook for 90 seconds to 2 minutes pending the strength of your microwave.
- Top with 2 teaspoons nut butter
