Peanut Butter Ginger Snaps

Serves 6
Prep time 5 minutes
Cook time 10 minutes

Ingredients:

• 2 cups of almond flour
• 1 cup of peanut butter
• 3 tablespoons of coconut oil
• 3 tablespoons of coconut sugar
• 1/2 teaspoons of salt
• 3 tablespoons of ginger powder
• 2 eggs

Instructions:

1. Preheat oven to 350
2. Mix all ingredients together well in a large bowl
3. Line an oven tray with parchment paper
4. Spoon out a heaping amount of dough on to each tray and flatten to make your cookie
5. Bake for 10 minutes