Celery and Walnut Flaky Salmon Salad

Serves 4
Prep time 10 minutes
Cook time 10 minutes

Ingredients: 

• 1 bag of baby spinach
• 1 cup of romaine lettuce, chopped
• 4 ribs of celery, sliced thinly
• 1/2 pound of salmon
• 1/2 cup of walnuts
• 1/2 cup of unsalted organic sunflower seeds

Dressing:

• 3 tablespoons of fantastic extra virgin olive oil
• 1.5 tablespoons of apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Lay salmon filets skin side down on a parchment lined baking sheet, salt and pepper to taste
2. Bake 10 minutes or until cooked through
3. When cooled, flake with a fork
4. After salmon is cooked, mix everything in a bowl and dress