Fennel Citrus Salad

Fennel Citrus Salad

Serves 4


2 fennel bulbs, thinly sliced, 2 Tbs. leafy tops reserved

2 oranges, peeled and segmented

2 grapefruit, peeled and segmented

1/4 cup parsley, chopped

1/4 cup mint, chopped

2 Tbs. olive oil

1/4 cup toasted hazelnuts, chopped

Sea salt and black pepper, to taste

1 avocado, peeled and sliced


In a large shallow bowl, toss together fennel, citrus, olive oil, salt, pepper, and herbs. Top with toasted hazelnuts, reserved fennel fronds, and avocado slices to serve.