Easy One-Pot Turmeric and Coconut Chicken Stew

Serves 4
Prep time 10 minutes
Cook time 30 minutes

Ingredients:

• 4 shallots, sliced thinly
• 1 fennel, sliced
• 6 sprigs of cilantro leaves
• 2 stalks of lemon grass
• 1 red chili pepper, medium spice (optional)
• 3 tablespoons of turmeric powder
• 2 cups of chicken broth
• 2 cups of coconut cream
• The juice of 2 limes
• 1 1/2 cups of roasted chicken, pulled, skin off
• 4 tablespoons of extra virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Place olive oil and shallots in a medium soup pot.
2. Cook until shallots are wilted, about 10 minutes.
3. Add all other ingredients, except chicken.
4. Cook for 15 minutes until soup is thick and flavourful.
5. Add chicken and serve. 
   

Recipe created for SWW® by Chef Karly Siciliano