Chia Pudding with Fig Compote

Serves 4
Prep time 10 minutes
Cook time 10 minutes
Rest time 2 hours

Ingredients:
Chia pudding:

• 8 tablespoons of chia seeds
• 1/2 cup of coconut or almond milk
• 1 teaspoons of honey

Instructions:

1. Mix all together well, place in glasses or a mason jar and let chill in fridge for at least 2 hours.
2. Top with fig compote (see below).

Ingredients:
Fig compote:

• 1/2 pound of fresh figs, sliced in half
• 1 cinnamon stick
• 1 teaspoon of vanilla
• 4 tablespoons of water

Instructions:

1. Spoon the inside of the figs out of the skin and place in a small pot with cinnamon, vanilla and water. Simmer on low heat until mixture starts to caramelise, about 10 minutes.
2. Let cool and use as a topping for chia pudding.