Serves 4
Prep time 30 minutes
Cook time 3 hours
Ingredients:
Meat:
- 2 racks of pork ribs
Instructions:
- Pre heat oven to 300
- Rub ribs with spice rub (see below) and wrap them in tin foil
- Place in oven for 2 hours
- Take tin foiled wrapped ribs out of oven and open tin foil
- Brush ribs with bbq sauce (see below)
- Lay flat tin foil with ribs on a baking sheet and put back in the oven for 1 more hour
Ingredients:
Spice rub:
- 1 tablespoon of cinnamon
- 2 tablespoons of chili powder
- 2 tablespoons of salt
- 2 tablespoons of cracked pepper
- 1 tablespoon of cayenne pepper
- 1 tablespoon of ground ginger
- 1 tablespoon of smoked paprika
- 1 tablespoon of maple syrup
Instructions:
- Mix everything together and use for rib rub
Ingredients:
Bbq sauce:
- 1 garlic clove, minced
- 3 sprigs of fresh rosemary
- 1/4 cup of olive oil
- 2 onions, sliced
- 2 pounds of fresh figs, sliced in half
- 1/2 cup balsamic vinegar
- 1 jalapeno sliced
Instructions:
- Spoon fig fruit out of skin, discard skin
- In a medium pot add olive oil and minced garlic
- Cook on low heat until garlic is golden, but not burned
- Add onion, rosemary and jalapeño and let cook down about 10 minutes or until it starts to caramelize
- Add balsamic and figs and cook down on low heat until mixture thickens and starts to caramelize
- Blend bbq sauce and let cool