Cheesy Broccoli Soup

Serves 6
Prep time 10 minutes
Cook time 40 minutes

Ingredients:

• 2 leeks, sliced, just the white parts
• 2 cups of organic bone broth
• 1 large head of broccoli, chopped
• 2 tablespoons of tapioca flour
• 4 tablespoon of olive oil
• 4 tablespoons of coconut cream
• Salt and pepper TT
• 2 teaspoons of nutmeg
• 1 bag of miyoko’s vegan cheddar cheese

Instructions:

1. In a large pot, add 3 tablespoons of olive oil and leeks
2. Let leeks cook about 20 minutes until soft and caramelized
3. Add a bit of water if necessary to avoid drying out or burning
4. Add chopped broccoli
5. Stir and add salt and pepper
6. Cover and let cook 10 minutes
7. Add bone broth and cook until broccoli is completely cooked through and almost falling apart
8. In a small pot, add 1 tablespoon of olive oil and tapioca flour
9. Stir until creamy
10. Add coconut cream and stir until thick
11. Blend broccoli soup
12. Add coconut cream mixture and stir
13. Add salt if necessary
14. Before serving, top with cheddar cheese and enjoy