2 servings
1 tablespoon extra virgin olive oil
2 teaspoons cajun seasoning
4 cups packed kale leaves, packed, torn into pieces
1 teaspoons kosher salt
Preheat the oven to 350 and line a baking sheet with parchment paper.
In a bowl, mix together the oil and cajun seasoning. Add the kale and massage lightly to coat the leaves.
Add the kale to the baking sheet, leaving space between the leaves. Bake in the oven for 15 to 17 minutes or until crispy. Serve and enjoy!
NOTES
- Store in the freezer in an airtight container to keep crunchy for up to one month. If leftovers need more crunch, reheat in the oven for four to five minutes at 350
