Serves 4
Prep time 5 minutes
Cook time 5 minutes
Ingredients:
- 2 heads of iceberg lettuce, quartered
- 10 pieces of cooked bacon, chopped
- 3/4 cup of crumbled blu goat cheese
- 4 tablespoons of extra virgin olive oil
- 1/2 cup of cherry tomatoes, sliced
- 1/4 cup of fresh onions, sliced
- Salt and cracked pepper to taste
Instructions:
- Plate lettuce and top with all condiments. Drizzle olive oil and your favorite primal kitchen salad dressing. We used avocado lime
