MAKES 1 SERVING
INGREDIENTS
1 large handful of spinach
1 teaspoon of miso chickpea
8-12 ounces bone broth (We like Kettle & Fire)
1 squeeze of lemon
INSTRUCTIONS:
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Add spinach to the blender
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Add miso chickpea along with the bone broth warmed up on the stove, squeeze in lemon.
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Blend it up and pour into your favorite mug.
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Top with olive oil for extra nourishment.
Recipe developed for SWW® by Erin Parekh
