Thai Turkey and Sweet Pepper Skillet

Serves 6
Prep time 15 minutes
Cook time 15 minutes

Ingredients:

• 2 tablespoons of extra virgin olive oil
• 1.5 pounds of organic ground turkey
• 1 onion, sliced
• 2 sweet bell peppers, sliced lengthwise
• 2 zucchini, sliced into ribbons or cubed
• 1/4 cup of fresh basil
• 1 tablespoon of minced garlic
• 1 tablespoon of sliced ginger
• 1 teaspoons of red chili flakes
• 2 tablespoons of organic thai green curry paste
• 2 tablespoons of coconut cream
• Salt and pepper to taste

Instructions:

1. Heat skillet on high
2. Add olive oil, garlic and ginger and cook until slightly golden
3. Add turkey and let brown, breaking it up as it cooks, about 2 minutes
4. Add in vegetables, curry paste and coconut cream
5. Cook another 5 minutes until everything is cooked through
6. Add basil
7. Taste for salt and pepper and curry, add if necessary