SWW® Chocolate Dipped Matcha Cookie

Serves 6
Prep time 10 minutes
Cook time 15 minutes
Rest time 20 minutes 

Ingredients:

• 1/2 cup of cashew butter
• 2 tablespoons of macademia nuts, coarsely chopped
• 2 tablespoons of coconut sugar 
• 4 tablespoons of coconut oil 
• 2 cups of almond flour 
• 1/4 cup of tapioca flour 
• 2 tablespoons of matcha powder 
• 1/2 teaspoons of baking powder 
• 1 egg
• A pinch of baking soda 
• A pinch of salt 
• 1/2 cup of dark chocolate

Instructions:

1. Preheat oven to 350 degrees
2. Mix all ingredients together, except dark chocolate 
3. Roll your dough out and cut cookies with a cookie cutter
4. Lay cookies on a parchment paper lined baking sheet
5. Bake for 15 minutes in the oven
6. When cookies are done and cooled, microwave chocolate for 3 minutes or until melted
7. Dip cookies into melted chocolate and lay down on a parchment paper lined plate
8. Place cookies in refrigerator and let chocolate set, about 20 minutes