Serves 4
Prep time 5 minutes
Cook time 10 minutes
Ingredients:
- 2 cups of pumpkin seeds
- 1 tablespoon of choc zero maple syrup
- 2 teaspoons of cinnamon
- 1 tablespoon of coconut oil
Instructions:
- Mix everything together in a bowl
- Use a non-stick pan on low heat to toast seeds and cook the spices and maple syrup into the seeds. Stir constantly to ensure they don’t burn and are evenly cooked
Recipe created for SWW® By Karly Siciliano
