Serving: 1
Ingredients:
- 1 shot of espresso or 8 oz of brewed coffee
- 1/2 teaspoon of organic pumpkin pie spice
- 2 tablespoons of organic pumpkin puree
- ¼ tsp monkfruit sweetener
- 1 cup of almond milk
- Cinnamon to sprinkle
- So Delicious coconut whipped cream (optional)
Instructions:
- Heat almond milk, pumpkin puree and spices in a small pot on the low heat and whisk until smooth and warmed to desired temperature
- With a handheld frother, froth your warm milk
- Garnish with whip cream if you'd like
- Sprinkle Cinnamon on top
- **You can also pour this over ice once its cooled down or you have left over the next day
