One Skillet Steak Bites with Asparagus and Marsala

Serves 4-6

Prep time 10 minutes

Cook time 15 minutes

Ingredients: 

• 40 oz of boneless ribeye
• 4 tablespoons of olive oil
• 2 tablespoons of tapioca flour
• 1 bunch of asparagus 
• 1 cup of marsala wine 
• Salt and cracked pepper to taste

Instructions:

1. Cut off bottom 2 inches of asparagus
2. Slice asparagus lengthwise 
3. Cut asparagus into 4 and set aside
4. Cut steak into 2x2 inch squares and sprinkle with tapioca flour
5. Heat a skillet on medium heat until hot 
6. Add olive oil, steak and asparagus 
7. Mix steak until its browned on all sides 
8. Salt and pepper to taste
9. Turn off heat, add marsala, mix and turn heat back on to medium 
10. Using a wooden spoon, scrape pan to remove any excess flour stuck to the pan and let marsala reduce until thick and creamy 
11. Serve

Recipe developed for SWW® by Karly Siciliano