One Pan Shrimp and Zucchini in Acqua Pazza

Serves 2-4
Prep time 10 minutes
Cook time 15 minutes

Ingredients:

• 1 pound of shrimp, cleaned and deveined
• 2 cups of cherry tomatoes
• 1 cup of zucchini, sliced
• 1/2 cup of olives, free from pits
• 2 cloves of garlic, minced
• 4 tablespoons of extra virgin olive oil
• 1 medium spiced chili pepper
• 1/4 cup of torn basil leaves
• 1/4 cup of toasted pine nuts
• Salt and pepper to taste

Instructions:

1. In a medium sized skillet add garlic, chili and 2 tablespoons of olive oil
2. Cook until garlic is golden
3. Add 1 glass to water to stop garlic from burning
4. Add cherry tomatoes, zucchini and olives
5. Let cook down until tender but not over cooked
6. Place sauce in a bowl, wipe clean pan with a paper towel
7. Heat skilled until hot, about 3 minutes
8. Add 2 tablespoons of olive oil and add shrimp
9. Let shrimp sear on each side, about 2 minutes per side
10. Add sauce back in to pan and cook just until shrimp is cooked through, about 5 minutes
11. Salt and pepper to taste