Marinated Salmon Taco

Marinated Salmon Taco

Serves 2
Prep time 5 minutes 
Cook time 20 minutes

4 Siete tortillas 
12 thin slices of sushi grade salmon or smoked salmon 
2 tablespoons of Miyokos Cashew Cream Cheese 
8 slices of cucumber 
1 white onion, sliced thin
2 tablespoons of coconut aminos 
1 tablespoon of olive oil 
2 slices of spicy chili (optional)
1 fresh lime 


  • Place onion in a small pot with olive oil and cover with water
  • Let onion cook down about 20 minutes until caramelized and until all the water is absorbed
  • Add coconut aminos
  • Heat tortilla in a pan until warm
  • Top tortilla with salmon slices, cashew cream cheese, cucumber, chili and onions
  • Squeeze a bit of lemon juice on top 

*if you want to do a hard tostada instead, air fry tortilla at 180 for 3 minutes or until crunchy