Kiwi and Avocado Salsa

Serves 6

Prep time 15 minutes

Ingredients:

• The juice of 1 lime
• 5 sprigs of cilantro, just the leaves, chopped
• 1 cup of purple cabbage, chopped
• 2 kiwis, peeled and chopped
• 2 avocados, peeled, pitted and cut into 1/4 inch cubes
• 2 tablespoons of extra virgin olive oil
• 1 jalapeño, sliced (optional)
• Salt and pepper to taste

Instructions:

1. Depending on how spicy you want the salsa, decide how much jalapeño to put in mixture
2. In a large mixing bowl, add all ingredients
3. Let marinate for at least 30 minutes
4. Enjoy with Siete tortilla chips

Recipe Developed for SWW® by Karly Siciliano