Grass-Fed Steak with Peppercorn Sauce

Serves 2

• Prep time 5 minutes
• Cook time 10 minutes

Ingredients: 

• 16oz of hanger steak
• 1/4 cup of brandy or cognac
• 4 tablespoons of olive oil
• 4 tablespoons of cashew cream cheese
• 2 tablespoons of green peppercorns
• 4 sprigs of thyme
• 1 teaspoon of tapioca flour
• 1/4 cup of bone broth
• Salt and pepper to taste

Instructions: 

1. Heat a skillet on medium heat until hot
2. Add olive oil and place steaks on hot skillet
3. Sear on both sides until beautifully golden, about 3 minutes per side
4. Salt and pepper to taste
5. Take steaks off pan, turn heat down to low and add brandy or cognac
6. Add cream cheese, thyme, peppercorns, tapioca flour and broth
7. Let reduce by half on medium heat
8. Slice meat, plate and top with pepper thyme sauce