Serves 6
Prep time 15 minutes
Cook time 30 minutes
Ingredients:
- 2 cups almond flour
- 5 tablespoons tapioca flour
- 2 tablespoons of coconut sugar
- 1 teaspoon baking soda
- 2 tablespoons of chia seeds
- 1/2 tsp salt
- 1.5 cups black berries
- 4 tablespoons of coconut oil
- 2 eggs
- 1 1/4 cup of coconut milk
Instructions:
- Preheat oven to 350
- Mix together all wet ingredients in a large bowl
- Add in all dry ingredients and mix well
- Spray muffin cups, ensuring to get the sides as well
- Fill muffin tins up half way
- Bake in the oven for 30 minutes