Chia Seed Blackberry Muffins

Serves 6
Prep time 15 minutes
Cook time 30 minutes

Ingredients:

• 2 cups almond flour
• 5 tablespoons tapioca flour
• 2 tablespoons of coconut sugar
• 1 teaspoon baking soda
• 2 tablespoons of chia seeds
• 1/2 tsp salt
• 1.5 cups black berries
• 4 tablespoons of coconut oil
• 2 eggs
• 1 1/4 cup of coconut milk

Instructions:

1. Preheat oven to 350
2. Mix together all wet ingredients in a large bowl
3. Add in all dry ingredients and mix well
4. Spray muffin cups, ensuring to get the sides as well
5. Fill muffin tins up half way
6. Bake in the oven for 30 minutes