Celery Root Hummus

Serves 4
Prep time 10 minutes
Cook time 20 minutes

Ingredients:

• 1 celery root, peeled and cut into cubes
• 2 tablespoons of tahini
• 2 tablespoons of lemon juice
• 1/4 cup of olive oil
• 1 tablespoon of salt
• 1/2 tablespoon of cumin

Instructions:

1. Boil celery root in salted water for about 20 minutes or until tender
2. In a food processor, blend until smooth
3. Add all other ingredients and blend until mixed well
4. Add water for a more creamy consistency if necessary
5. Serve with crudit és or use as a dip with a protein