Gluten-Free Pumpkin Pancakes

Serves 6
Prep time 10 minutes
Cook time 5 minutes

Ingredients:

• 1.5 cup almond milk
• 1/2 cup of organic pumpkin pure
• 1 tablespoon of lemon juice
• The zest of 1 lemon
• 2/3 a cup of coconut flour
• 2/3 a cup of tapioca flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 pinch of salt
• 3 eggs
• 2 tablespoons of maple syrup
• Coconut oil (for cooking pancakes)

Instructions:

1. Add all dry ingredients together in a large bowl
2. Whisk in wet ingredients until mixture is uniform
3. Heat a non stick pan on a medium heat
4. Spread coconut oil with a paper towel all around pan to ensure pancake doesn’t stick
5. Fill a ladle half way with pancake mix and pour on hot pan
6. Let cook about 2-3 minutes on each side
7. Enjoy!