Serves 4
Prep time 5 minutes
Ingredients
1.5 cups Almond Milk
1 Beet (either raw or cooked)
1 Fennel
1 cup of Fresh Spinach
1 Celery Stalk
1 small Cucumber
2 tablespoons of Finger (peeled)
1 packet of Green Compass Collagen
Instructions:
- Clean all vegetables well and cut into smaller pieces
- Put all ingredients in a blender at medium or high speed and blend until smooth
