SWW® Shakshuka

Serves 2
Prep time 10 minutes
Cook time 20 minutes

Ingredients

• 4 eggs
• 1 sweet green pepper, sliced thinly
• 1 onion, sliced
• 1 sweet potato, peeled and cubed
• 1 cup of cherry tomatoes
• 4 tablespoons of olive oil
• 1/2 cup of basil leaves, teared
• Salt and pepper to taste

Instructions

1. In a skillet, add onion and olive oil
2. Cook onion until caramelized, about 10 minutes
3. Add pepper, sweet potato and cherry tomatoes
4. Let veggies stew until sweet potato is cooked through
5. Add basil
6. Add salt and pepper to taste
7. Gently crack eggs into sauce, leaving space between them and doing your best not to break them
8. Cover and and cook eggs on low heat until done
9. Salt and pepper to taste