Pineapple and Endive Salad

Serves 6
Prep time 15 minutes
Cook time 10 minutes

Ingredients:

• 1 pineapple 
• 1 jalapeño, sliced thinly 
• 4 tablespoons of extra virgin olive oil 
• Fresh cracked pepper, to taste
• Salt, to taste
• 1 avocado, chopped 
• 2 springs of cilantro 
• 1 head of endive
• The juice of 1/2 a lime 

Instructions:

• Peel and core pineapple 
• Slice into thin, 1/4 inch slices
• Brush pineapple slices with 1 tablespoon of olive oil 
• Grill on high heat until wilted and with char marks 
• Lay on paper towel to soak up excess juice
• Plate pineapple, endive leaves, avocado, jalapeño slices, cilantro, olive oil, lemon juice, salt and cracked pepper on a serving dish