These carrots are an absolute favorite. They're sweet and savory with that little extra something going on.
Honey & Thyme Roasted Carrots
SERVES 4
INGREDIENTS:
2 pound carrots, preferably multi-colored, scrubbed well and cut into 3-inch chunks
2 tablespoons olive oil
1 tablespoon honey
2 tsp. whole coriander seeds, crushed
6-7 fresh thyme sprigs
fine sea salt
DIRECTIONS:
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Preheat the oven to 400 degrees.
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Line a baking sheet with parchment paper. In a bowl, toss carrots with the olive oil, honey, coriander seeds, thyme sprigs, and a generous pinch of salt (make sure the carrots are well coated).
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Spread carrots mixture in an even layer on the baking sheet and roast in the oven until the edges are brown and caramelized, about 30-35 minutes.
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Serve warm or at room temperature.
Recipe developed for SWW® by Erin Parekh
