Coconut Sorbet Recipe

Coconut Sorbet

Serves 2-4


1 13.5 oz can unsweetened coconut milk

½ C frozen pineapple chunks

1 tbsp Monk fruit

½ lemon, juiced

1-2 scoops collagen 

¼ tsp vanilla extract


Place all ingredients into a blender and blend until smooth and creamy. Pour mixture into a 9x11 loaf pan and freeze for 45 minutes. If refrigerated for longer, expect to thaw it out for about 20 minutes.