Serves 2-4
Ingredients:
1 13.5 oz can unsweetened coconut milk
½ C frozen pineapple chunks
1 tbsp Monk fruit
½ lemon, juiced
1-2 scoops collagen
¼ tsp vanilla extract
Instructions:
Place all ingredients into a blender and blend until smooth and creamy. Pour mixture into a 9x11 loaf pan and freeze for 45 minutes. If refrigerated for longer, expect to thaw it out for about 20 minutes.
