Serves 4
Prep time 10 minutes
Ingredients:
3 Blood oranges
2 Fennel
1 Avocado
2 teaspoons Cumin
2 sprigs Cilantro
Salt and Pepper to taste
Extra virgin olive oil
Instructions:
- Peel orange with a knife, ensuring you get all the white off
- Slice into 2 cm thick, round slices
- Lay down on a paper towel and leave for 10 minutes to dry off excess juice
- Slice Fennel into paper thin slices. It will be easier with a mandolin
- Slice avocado into thin slices
- On a platter, lay down orange slices, then on top fennel slices and lastly, avocado
- Sprinkle with cumin, salt, and cracked pepper
- Drizzle with olive oil
- Garnish with whole cilantro
